Desserts

Double Ka Meetha is a popular Indian dessert originating from Hyderabad. It’s a rich and creamy custard dessert made with milk, sugar, and bread.

Kheer include basmati rice, milk, sugar, cardamom, saffron, and nuts like almonds or pistachios.

Freshly made with non fat dry milk powder and flour deep-fried then soak in thick sugar syrup flavors with saffron and rose water.

Patties of Fresh Homemade Cheese in Sweetened Milk.

Shredded carrot cake cook in butter, milk, green cardamom and finish with khoya chopped nut’s.