Lunch

Different yellow lentils cooked with ginger and garlic

Chargrilled Eggplant cooked with onions, tomatoes, green peas

Cottage Cheese, Potato Balls cooked in a nutty creamy curry sauce

Garbanzo Beans Cooked in North Indian Style

Vegetables Blended in a Nutty Creamy Sauce

Peas with cubes of Indian Cheese

Spinach with potatoes cooked in onion and spices finished with touch of yogurt

Onion, Tomato based curry sauce sauteed with Onions and Bell Pepper

Experience the authentic taste of Punjab with this Saag Paneer, made with soft paneer cheese cooked in a creamy spinach and mustard greens sauce. The whole spices like cumin and turmeric add depth to the flavors, creating a comforting vegetarian meal

Chicken cooked in coconut, mustard seeds, curry leaves ,garam masala and tamarind